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		<title>Indonesia on bigwisu.com</title>
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				<title>The Rise of Tempe Chips</title>
				<link>https://bigwisu.com/2026/09/10/the-rise-of-tempe-chips/</link>
				<pubDate>Thu, 10 Sep 2026 00:00:00 +0700</pubDate>
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				<description>&lt;p&gt;When I was a kid in Malang, Jl Sanan was just the street where tempe came from.. everybody knew it, nobody thought much about it. We&amp;rsquo;d grab fresh tempe wrapped in banana leaves from the neighbourhood, fry it plain with rice, or mash it into tempe penyet - fried tempe, sambal terasi, rice. Done. It was food. Not a health food. Just food.&lt;/p&gt;&#xA;&lt;p&gt;I lived on that street from the mid-80s through the late 90s. Back then Sanan was synonymous to tempe. The whole kampung felt like a fermentation pot.. in the best way. It was a whole ecosystem.. the tempe makers, and alongside them the people who stocked and sold the soybeans. Keripik tempe existed, but the big oleh-oleh culture came later.. when Malang and Batu grew into proper weekend destinations and people needed something to bring back to Surabaya or Jakarta.&lt;/p&gt;</description>
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